Customer Feedback

Share your experience with us

Took a workshop, bought a loaf, or browsed our website? We'd love to hear how it went — the good and the "could be better". Your feedback helps us improve and helps other bakers discover our community.

What bakers are saying

"This 2-day sourdough course was phenomenal! Mikael focuses on teaching everyone how to make high-quality sourdough that is easy to digest. He is very organized and you accomplish so much in the 2-days. His course provides multiple chances to work on techniques for baguettes, loaves, bagels and pretzels. He has patience for learning, answers all questions, and encourages students to return to continue learning. Highly recommended!"

— V.D.

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