Sourdough Basics
ADULT COURSE (6 hours over 2 days)
About This Class
Sourdough Bread Program of Day 1 10:00 Greetings / gearing up 10:10 Weigh some Baguettes 10:20 Presentation of sourdough starter we use at the bakery / preparing sourdough from scratch 10:45 Shape Baguettes 11:00 Mix 2 batches of white sourdough 11:30 Weigh and shape Sourdough bagels (Mixed by Mickael the morning) 12:00 Bake baguettes / Bake bagels 12:15 Weigh some loaves 12:40 Shape loaves 12:50 Cleanup 1:00 Send off Program of Day 2 10:00 Greetings / gearing up / Turn on oven 10:10 Fold Dough mixed the prior day 10:20 Feeding Sourdough starter(s) / Sourdough talk / split sourdough to take home 10:30 Weigh Loaves / weigh baguettes 10:40 Mix Sourdough Pancakes 11:00 Shape loaves / baguettes 11:15 Mix a batch of bread to take home 12:00 Bake loaves / baguettes / 2 different ovens 12:15 Cook Pancakes 12:50 Cleanup 1:00 Send off
What You'll Learn
Preparing sourdough starter from scratch, mixing and shaping baguettes, loaves, and bagels, folding dough, baking in different ovens, making sourdough pancakes
What You'll Make
Sourdough baguettes, loaves, bagels, and pancakes
Take Home
11 sessions • One booking registers you for all sessions
