📚 Adult Course
Adults
Advanced
Sourdough Advanced
ADULT COURSE (6 hours over 2 days)
About This Class
We highly recommend attending our 'Sourdough Basics' class beforehand, although it is not mandatory. Highlights of this class: - Each student will mix three batches of sourdough bread - We'll work with a variety of add-ins (grains, etc.) as well as different flours such as rye and spelt - Hands-on use of a commercial-grade mixer - Dehydrating sourdough for future use
What You'll Learn
Mixing three batches of sourdough, working with add-ins and different flours (rye, spelt), using a commercial-grade mixer, dehydrating sourdough
What You'll Make
Three batches of sourdough bread with various flours and add-ins
Take Home
18 French White
15 Bagel - Plain
12 Pretzel - German
15 Baguette - Plain
Regular Price
$267+ HST
Duration
6 hours over 2 days
Class Size
Up to 4 students
Instructor
Mickael
Age
Adults
Multi-Day Workshop
5 sessions • One booking registers you for all sessions
All Sessions
1Mon, Dec 14 → Tue, Dec 1512:00
1/4 enrolled
2Mon, Jan 11 → Tue, Jan 1212:00
0/4 enrolled
3Sat, Feb 13 → Sun, Feb 1410:00
0/4 enrolled
4Sat, May 8 → Sun, May 910:00
0/4 enrolled
5Sat, Jun 5 → Sun, Jun 610:00
0/4 enrolled
