Madeleines
About This Class
Madeleine Workshop Discover the secrets behind one of France’s most beloved little cakes! In this hands-on workshop at Mickael’s School of Bread, you’ll learn how to make perfect French madeleines—golden and slightly crisp on the outside, tender and buttery inside, with that iconic little hump. We’ll work from the basics, from preparing the batter and understanding the importance of resting and temperature, to properly preparing the molds and achieving beautiful, evenly baked madeleines. And of course, you’ll take home the madeleines you bake during the workshop! No previous baking experience is required. Whether you are discovering madeleines for the first time or want to master this classic French pastry, this workshop is a delicious introduction to French baking. Come bake, taste and discover the art of the perfect madeleine!
What You'll Learn
In this workshop, you will learn how to: Prepare a classic French madeleine batter Understand the techniques behind the famous madeleine “hump” Properly prepare and fill madeleine molds Control baking temperature and timing Achieve beautifully golden, tender madeleines Explore different flavors and variations
