Meringues

About This Class

Meringue Workshop Discover the magic of meringue in this hands-on workshop at Mickael’s School of Bread! Learn how to create perfectly smooth, glossy meringue. Master piping and shaping techniques to create beautiful and delicious treats. During the workshop, we’ll explore different styles and applications of meringue, from delicate meringue kisses to elegant piped creations and colorful decorated meringues. In this workshop, you will learn how to: Prepare a stable, glossy meringue Understand the science behind successful meringue Master piping techniques and different shapes Bake meringues to achieve the perfect texture Add colors, flavors and decorations Troubleshoot common meringue problems And, of course, you’ll take home everything you make! No previous baking experience is required. Whether you’re discovering meringue for the first time or looking to perfect your technique, this workshop is designed to be fun, practical and delicious. Come whip, pipe, bake and create with us!