
ADULT WORKSHOP

Each participant will go home with 8 brioche burger buns, a large braided brioche (1kg), a brioche loaf (350gr), and 1 kg of brioche dough to practice at home.
The art of making brioche dough, shaping burger buns, braiding brioche, and baking loaves.
A variety of brioche baked goods plus extra dough for home practice
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