Croissants

About This Class

In this workshop, each participant will create a total of 36 treats using both pre-prepared croissant dough and croissant dough made by the participant. The art of croissant making lies in one's ability to understand and feel the delicate process of lamination—creating fine layers of butter between layers of dough. To become familiar with this process, each participant will: Roll, proof, and bake 12 croissants using pre-laminated dough provided, allowing participants to experience the results of properly prepared dough and understand what to expect. Laminate provided dough with butter, then shape 12 croissants pastries, which will be frozen for you to take home and bake at your convenience. Mix a small batch of croissant dough and laminate it with butter. Participants will take this dough slab home to roll, shape, and bake on their own.

What You'll Make

36 croissant treats total using pre-prepared and self-made dough

Take Home