Around Puff Pastry
Discover the art of French puff pastry! In this hands-on workshop at Mickael’s School of Bread, you’ll learn how to create beautifully crisp, buttery and flaky puff pastry from scratch. We’ll take you through the essential techniques behind this classic French pastry, from preparing and laminating the dough to creating perfectly even layers and achieving that beautiful golden, crisp finish. You’ll also learn how to transform your homemade puff pastry into several classic French treats, such as palmiers, apple tartlets and savory puff pastry creations. And, of course, you’ll take home everything you make! No previous pastry experience is required. Whether you're completely new to puff pastry or want to improve your technique, this workshop will give you the skills to confidently make it at home. Roll, fold, laminate, bake — and discover what makes great puff pastry so wonderfully flaky!
What you'll learn
In this workshop, you will learn how to: Prepare puff pastry from scratch Understand the principles of lamination and layering Properly roll, fold and rest the dough Create thin, even layers for maximum flakiness Work with puff pastry without damaging the layers Shape and bake different sweet and savory pastries Achieve a beautifully golden and crisp finish Understand how to store and use homemade puff pastry
HST (13%) added at checkout
