Sourdough Basics

ADULT COURSE (6 hours over 2 days)

Sourdough Bread Program of Day 1 10:00 Greetings / gearing up 10:10 Weigh some Baguettes 10:20 Presentation of sourdough starter we use at the bakery / preparing sourdough from scratch 10:45 Shape Baguettes 11:00 Mix 2 batches of white sourdough 11:30 Weigh and shape Sourdough bagels (Mixed by Mickael the morning) 12:00 Bake baguettes / Bake bagels 12:15 Weigh some loaves 12:40 Shape loaves 12:50 Cleanup 1:00 Send off Program of Day 2 10:00 Greetings / gearing up / Turn on oven 10:10 Fold Dough mixed the prior day 10:20 Feeding Sourdough starter(s) / Sourdough talk / split sourdough to take home 10:30 Weigh Loaves / weigh baguettes 10:40 Mix Sourdough Pancakes 11:00 Shape loaves / baguettes 11:15 Mix a batch of bread to take home 12:00 Bake loaves / baguettes / 2 different ovens 12:15 Cook Pancakes 12:50 Cleanup 1:00 Send off